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Greg Marthaler GRI, ePro
 
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Health and Nutrition


NYT > Fitness & Nutrition
Recipes for Health: Red Chard, Potato and White Bean Ragout10/10/2008 1:15 PM
This comforting stew makes a hearty meal when served with a salad and crusty bread.

Idea Lab: Losing the Weight Stigma10/3/2008 2:48 PM
A social movement argues that you can be healthy no matter how fat you are.

A Debilitating Disease That Is Often Unknown10/10/2008 1:06 PM
Mimi Winsberg, a triathlete who once sustained herself with energy bars and pasta, found she had celiac disease, which can only be treated with a gluten-free diet.

Personal Best: Before Hustling to Finish, Relaxed Is a Good Way to Start10/1/2008 10:04 PM
Trainers and coaches say relaxation is crucial to a strong performance, and tension only serves to diminish an athlete's performance.

N.F.L. Sets an Active Example on Fitness10/8/2008 1:21 AM
The N.F.L., full of 300-pound men and reliant on the schools that promote large boys, would seem an incongruous standard-bearer in the fight against childhood obesity.

Building Better Bodies9/30/2008 10:22 PM
Can’t afford sick workers? In one Michigan town, small companies are paying more to keep them well.

The Steamy Way to Dinner9/30/2008 9:21 PM
Rice cookers are gaining in popularity in the United States, and many cooks often find them indispensable and surprisingly adaptable.

Momma, I’ll Have Some of Whatever You’re Having9/30/2008 9:20 PM
Sharing adult meals with a baby and feeding them a range of foods encourages the child to be more adventurous at the table.

And Then There Was the Food10/1/2008 9:04 AM
Much has been made of Paul Newman’s legacy as an actor, but less attention has been paid to his impact on organic snacking.

New Salvo in Splenda Skirmish9/22/2008 11:43 PM
A new university study financed by the Sugar Association is likely to fuel questions about the relationship between the private sector and academia.

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